Schweid & Sons Ground Beef Burgers, Fresh Wagyu, The Katana Blend 4 Ea

Highly marbled all natural wagyu beef with no added hormones or antibiotics. Made from 100% American Wagyu beef. Est 1978. The very best burger. In the late 1800's, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in New York City's lower east side. By the 1950's. His son Sam had his own business in Harlem selling the best meat around. In 1978, Sam's son David took his family's long withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product - ground beef. Today, that same passion, commitment and work ethic is carried on-here at Schweid & Sons through David’s two sons, Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. The Katana Blend: Wagyu is a 100% American Beef cattle breed with high marbling that is similar to Kobe from Japan. Restaurant-quality burger made with only tender, whole cuts of Wagyu beef. Raised with no added hormones, steroids, or antibiotics. Beef Flavor: Strong; Tenderness: Tender; Marbling: High. Please recycle.