Lakanto Syrup, Chocolate 16 Fl Oz

Over a Thousand Years Ago: In remote mountain highlands of Asia, Buddhist monks achieved enlighten through meditation, prayer and pure living. The monks discovered a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit and was used in elixirs to increase chi, or life energy. Now you can enjoy this guilt-free sweetness in our Lakanto products! Discover Your Chi: At Lakanto, we aim to help discover chi by making healthy choices more accessible. As you feel good internally, you'll find fulfillment in yourself and the world! Share with us how you've discovered your chi by using hashtag on social media! Indulge your love for chocolate! Lakanto sugar-free Chocolate Syrup originates from premium cocoa extracted from some of the world's finest cocoa beans. We blend in the perfect amount onto sugar-free, Non-GMO Monkfruit sweetener for a deliciously balanced syrup to top your favorite dessert and fruit.