Donatos Pizza, Seriously Meaty 23.81 Oz

Famous crispy thin crust, smoked provolone cheese, heritage recipe pepperoni and sausage, uncured pepperoni, bacon, ham, grated Romano cheese and oregano. Edge to edge toppings. Now with 10% more meat. Proudly cheese Wisconsin. Seriously Meaty: Famous crispy thin crust, smoked provolone cheese, heritage recipe pepperoni and sausage, uncured pepperoni, bacon, ham, grated romano, and oregano. Oven ready. Pizza is done when cheese is melted and edges are golden brown. At Donatos, we’ve been making hot, fresh pizza and serving it in our restaurants since 1963. At now, we've crafted pizza with the same time-tested recipes and quality ingredients for you to bake at home. We are known for our famous crispy-thin crust. And we don't skimp! All of our pizzas are loaded Edge-to-Edge with premium toppings so your pizza is consistent with every bite. What you hold in your hands is our Seriously Meaty Pizza. This pizza starts with robust Italian sauce end flavorful aged, smoked Provolone cheese on top of our famous crispy-thin crust. Next, we load our heritage pepperoni - a special recipe made from premium cuts of pork and beef, along with a second natural spiny pepperoni. Then we layer ham, bacon and our family-recipe sausage. That’s five meats on one pizza, that's serious! At Donatos, our mission is to serve the best pizza and make your day a little brighter. It takes all the right ingredients to make something great, and we hope you enjoy this pizza as much as we have loved creating it for you. Every piece is important. - Jane Grote Abell, Chairwoman, Donatos Pizza. U.S. inspected and passed by Department of Agriculture. donatos.com. Connect with us at donatos.com.