Starbucks Coffee, 100% Arabica, Whole Bean, Medium Roast, Kenya 16 Oz

Juicy & complex. Ethically sourcing. Batch roasted. Since 1971. Single-origin. The Story of Kenya Single-Origin: Kenya’s high altitudes, ideal climate and strong traditions have helped put premium Kenyan coffees like this one among the world’s most treasured. And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavors not commonly ascribed to coffee. Bright with a juicy acidity, low wine notes and fruity flavors – ranging from black currant and blackberry to tart grapefruit – that become more pronounced as the coffee cools, Kenya is delicious served over ice and an important ingredient in our iced-coffee blends. Tasting Notes: Juicy & complex. Unmistakable flavor notes of grapefruit and black currant found in no other origin. The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Medium: Balanced, smooth & rich. Starbucks FlavorLock packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee or call 1-800-Starbucks.