Yogurt and Blackberry Crumble Bars

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Serves
16
Ready in
3 Hours and 45 Minutes

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ Oatmeal Cookie Mix
  • 1/2 Cup Cold Butter
  • 1/4 Cup Sugar
  • 5 Tsp. Cornstarch
  • 1 Container (5.3 oz) Yoplait® Greek 100 Blackberry Pie Yogurt
  • 2 Cups Fresh Blackberries

Directions

Prep Time
15 Minutes
Ready in
3 Hours and 45 Minutes
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  1. Heat oven to 350°F. Spray bottom and sides of 8- or 9-inch square pan with cooking spray.
  2. In large bowl, place cookie mix. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
  3. In small bowl, stir together sugar and cornstarch. Gently stir in yogurt. Spoon yogurt mixture evenly over crust. Sprinkle blackberries evenly over yogurt. Top with reserved crumb mixture.
  4. Bake 43 to 47 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until thoroughly chilled. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutritional Information

Serving Size
1 Serving
Per Serving
Calories 200, Calories Fat 60, Total Fat 7g / 11%, Saturated Fat 3.5g / 18%, Cholesterol 15mg / 5%, Sodium 170mg / 7%, Carbohydrate 31g / 10%, Protein 3g
Serving Size1 Serving
Calories200
Calories Fat60
Total Fat7g / 11%
Saturated Fat3.5g / 18%
Cholesterol15mg / 5%
Sodium170mg / 7%
Potassium70mg / 2%
Carbohydrate31g / 10%
Protein3g
Vitamin A4%
Vitamin C4%