3 Hours and 45 Minutes
- Heat oven to 350°F. Spray bottom and sides of 8- or 9-inch square pan with cooking spray.
- In large bowl, place cookie mix. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
- In small bowl, stir together sugar and cornstarch. Gently stir in yogurt. Spoon yogurt mixture evenly over crust. Sprinkle blackberries evenly over yogurt. Top with reserved crumb mixture.
- Bake 43 to 47 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until thoroughly chilled. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator.
View all nutritional information
Calories 200, Calories Fat 60, Total Fat 7g / 11%, Saturated Fat 3.5g / 18%, Cholesterol 15mg / 5%, Sodium 170mg / 7%, Carbohydrate 31g / 10%, Protein 3g
|Serving Size||1 Serving|
|Total Fat||7g / 11%|
|Saturated Fat||3.5g / 18%|
|Cholesterol||15mg / 5%|
|Sodium||170mg / 7%|
|Potassium||70mg / 2%|
|Carbohydrate||31g / 10%|