Watermelon RICE KRISPIES TREATS®

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Dish type
Dessert
Serves
12

Ingredients

  • 3 tbsp. butter or margarine, divided
  • 3 tbsp. JELL-O Watermelon Flavor Gelatin (about 1/2 of 3-oz. pkg.)
  • 1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows, divided
  • 6 cups KELLOGG’S® RICE KRISPIES® cereal, divided
  • 8-10 drops green food coloring
  • 1 tbsp. BAKER'S Semi-Sweet Chocolate Morsels

Directions

Prep Time
15 mins.
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  1. Microwave 2 Tbsp. butter in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry gelatin mix. Microwave 15 sec.; mix well. Add 3 cups marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. (Bowl might be hot.) Add 3 cups cereal; mix well.
  2. Press cereal mixture into 6-inch circle in center of 8-inch round pan sprayed with cooking spray.
  3. Microwave remaining butter in separate large microwaveable bowl 25 sec. or until melted. Add remaining marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Stir in food coloring. Add remaining cereal; mix well. Press to form rim around cereal mixture in pan.
  4. Press chocolate morsels into cereal mixture in center as shown in photo. Cool completely before cutting into wedges.
  5. Substitute: 
Prepare using 1 pkg. (10 oz.) regular JET-PUFFED Marshmallows. 

  6. How to Use Remaining Dry Gelatin Mix: 
Add 1/2 cup boiling water to remaining dry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate several hours or until firm.
  7. Nutrition Information Per Serving: 170 calories, 3.5g total fat, 2g saturated fat, 10mg cholesterol, 120mg sodium, 32g carbohydrate, 0g dietary fiber, 18g sugars, 1g protein, 20%DV vitamin A, 15%DV vitamin C, 0%DV calcium, 25%DV iron.