Tuscan Tomato-Cheese Bake

Egg-free
Kosher
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Low-Sugar
Nut-free
Soy-free
Vegetarian / Meatless
Dish type
Dinner
Serves
8
Ready in
55 minutes

Ingredients

  • 1 tbsp. butter
  • 1/2 cup fine plain breadcrumbs, divided
  • 2 cups day-old Italian bread cubes (about 3 oz.)
  • 1 (8-oz.) pkg. fresh mozzarella, drained and diced, divided
  • 6 ripe tomatoes, peeled, seeded and coarsely chopped
  • 1 medium white onion, chopped
  • 4 green onions, chopped
  • 1/3 cup chopped fresh Italian (flat-leaf) parsley
  • 2 garlic cloves, minced

Directions

Prep Time
25 minutes
Cook Time
30 minutes
Ready in
55 minutes
  1. Preheat oven to 350°F. Butter the bottom and sides of an 11x7-inch baking dish. Add half of the breadcrumbs, rotating baking dish to coat the bottom. Place bread cubes evenly in baking dish. Cover with half of the diced cheese.
  2. In a large bowl combine tomatoes, onion, green onions, parsley and garlic. Season with salt and pepper to taste. Spoon tomato mixture over cheese. Top with remaining breadcrumbs and cheese.
  3. Place baking dish in oven. Bake, uncovered, 30 to 40 minutes or until cheese melts and mixture is bubbly. Serve warm.

Nutritional Information

Serving Size
1
Per Serving
Calories 181, Calories Fat 71, Total Fat 7g, Saturated Fat 4g, Cholesterol 24mg, Sodium 174mg, Carbohydrate 19g, Protein 8g
Serving Size1
Calories181
Calories Fat71
Calories (fat) extra39
Total Fat7g
Total Fat (extra)12
Saturated Fat4g
Saturated Fat (extra)23
Trans Fat0g
Cholesterol24mg
Cholesterol (extra)8
Sodium174mg
Sodium (extra)7
Potassium276mg
Carbohydrate19g
Carbohydrate (extra)7
Fiber2g
Fiber (extra)9
Sugars4g
Protein8g
Omega30g
Vitamin A1079IU
Vitamin A (extra)22
Vitamin C18mg
Vitamin C (extra)31
Iron1mg
Iron (extra)8