Directions
Prep Time
12 minutes
Cook Time
55 minutes
- In large saucepot, heat oil over medium-high heat.
- Add carrots, celery and onion, and cook 5 to 7 minutes or until vegetables are almost tender, stirring occasionally.
- Stir in tomatoes, lentils, broth and seasonings and heat to simmering. Reduce heat to medium and simmer 45 to 55 minutes or until lentils are tender.
- Serve soup sprinkled with cheese.
Nutritional Information
Serving Size
1 1/3 cup
Per Serving
Calories 253, Total Fat 5g, Saturated Fat 1g, Cholesterol 24mg, Sodium 658mg, Carbohydrate 33g, Protein 22g
Serving Size | 1 1/3 cup |
Calories | 253 |
Total Fat | 5g |
Saturated Fat | 1g |
Cholesterol | 24mg |
Sodium | 658mg |
Carbohydrate | 33g |
Fiber | 13g |
Protein | 22g |