Turkey Feta Meatballs


  • 1 lb. ground Jennie-O Turkey
  • 1/2 cup BelGioso feta cheese
  • 1 Tbsp Our Family Italian Seasoning
  • 1/4 tsp red pepper flakes
  • 1/2 tsp garlic
  • 1/2 tsp onion powder
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp pepper


  1. Mix the ground turkey and seasonings in a bowl. Add the egg and crumbled feta cheese to the mixing bowl. Mix until well combined. Form the turkey mixture into golf size balls and place on a parchment covered baking sheet.
  2. Bake in the oven for 15-20 minutes at 350°F until golden brown. Can bake the meatballs in a marinara sauce as well and top with cheese to serve.
  3. Serve with spaghetti squash, wheat spaghetti, or as a meatball sub.