Tomato and Chicken Alfredo

Nut-free
Low-Fat
Low-Sugar
Dish type
Dinner
Serves
4
Ready in
30 minutes

Ingredients

  • 4 bacon slices
  • 1 (16-oz.) jar sun-dried tomato Alfredo sauce
  • 1 1/2 cups coarsely chopped deli rotisserie chicken
  • 1 1/2 cups halved grape tomatoes
  • 1/2 tsp. crushed red pepper flakes
  • 12 oz. fettuccine
  • 1/2 cup grated Parmesan

Directions

Prep Time
15 minutes
Cook Time
15 minutes
Ready in
30 minutes
  1. For the sauce, in a large saucepan cook and stir bacon over medium-high heat until crisp. Drain, crumble, and return to pan.
  2. Add Alfredo sauce, chicken, tomatoes and red pepper flakes to pan, stirring; bring to boiling. Reduce heat; simmer 2 to 3 minutes or until sauce thickens slightly.
  3. Meanwhile, cook pasta al dente according to package directions; drain. Transfer pasta to individual plates, top with sauce, sprinkle with cheese, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 455, Calories Fat 145, Total Fat 16g, Saturated Fat 7g, Cholesterol 96mg, Sodium 949mg, Carbohydrate 49g, Protein 27g
Serving Size1
Calories455
Calories Fat145
Calories (fat) extra31
Total Fat16g
Total Fat (extra)25
Saturated Fat7g
Saturated Fat (extra)40
Trans Fat0g
Cholesterol96mg
Cholesterol (extra)32
Sodium949mg
Sodium (extra)40
Potassium324mg
Carbohydrate49g
Carbohydrate (extra)16
Fiber3g
Fiber (extra)14
Sugars7g
Protein27g
Omega30g
Vitamin A596IU
Vitamin A (extra)12
Vitamin C8mg
Vitamin C (extra)13
Iron2mg
Iron (extra)12