- COMBINE evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
- STIR in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.
View all nutritional information
Calories 111, Calories Fat 63, Total Fat 7g, Saturated Fat 3g, Cholesterol 5mg, Sodium 6mg, Carbohydrate 12.6g, Protein 1.2g
|Serving Size||1/24 truffles|