Texas Rib-eye Steaks

Dish type
Dinner
Serves
4

Ingredients

  • 4 ender Ridge Angus rib-eye steaks (about ¾ pound each), 1 ¼ inches thick
  • 2 tbsp Olive Oil
  • 1 tbsp mixed peppercorns, crushed
  • 1 tsp chili powder
  • 1 tsp kosher salt
  • 1 tsp light brown sugar
  • 1/4 tsp granulated garlic
  • 1/4 tsp granulated onion
  • Sauce
  • 1/2 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp red wine vinegar
  • 1 tbsp dark brown sugar
  • 1 tsp chili powder
  • 1 tsp granulated onion
  • 1/4 tsp freshly ground black pepper

Directions

  1. In a small saucepan, whisk together all sauce ingredients with ¼ cup water.
  2. Simmer over low heat for 10 minutes, stirring occasionally. Allow sugar to fully dissolve. Set aside.
  3. Combine all rub ingredients, and mix well. Rub onto both sides of steaks.
  4. Lightly brush or spray both sides of steaks with olive oil. Place steaks on grill over high heat for 10 to 12 minutes or until meat reaches 145°F on an internal meat thermometer for medium doneness. Turn once.
  5. Remove from the grill, and let sit for 5 minutes. Serve steaks with sauce on the side.