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Tex-Mex Mac and Cheese

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Dish type
Dinner
Serves
6
Ready in
55 minutes

Ingredients

  • 1 lb. ground round
  • 1 cup chopped onion
  • 1 can ready-to-serve creamy tomato soup
  • 1 pkg. fajita seasoning mix
  • 4 cups shell macaroni, cooked
  • 2 cups shredded Mexican cheese blend, divided
  • 1 cup halved cherry tomatoes
  • 1 can sliced black olives, drained

Directions

Prep Time
15 minutes
Cook Time
40 minutes
Ready in
55 minutes
  1. Preheat oven to 350°F. Cook beef in a large nonstick skillet over medium-high heat to brown, stirring to break up. Add onion; cook 3 minutes; drain. Add soup and fajita mix; stir. Stir in macaroni, 1 1/2 cups of the cheese, and tomatoes and olives.
  2. Spoon meat mixture into a 2-quart baking dish. Top with remaining 1/2 cup cheese. Bake 30 minutes or until hot and bubbly.
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Nutritional Information

Serving Size
1
Per Serving
Calories 557, Calories Fat , Total Fat 29g, Saturated Fat 14g, Cholesterol 89mg, Sodium 1027mg, Carbohydrate 42g, Protein 30g
Serving Size1
Calories557
Total Fat29g
Total Fat (extra)46
Saturated Fat14g
Saturated Fat (extra)71
Cholesterol89mg
Cholesterol (extra)30
Sodium1027mg
Sodium (extra)43
Potassium343mg
Carbohydrate42g
Carbohydrate (extra)14
Fiber2g
Fiber (extra)8
Sugars0g
Protein30g
Omega30g
Vitamin C8mg
Vitamin C (extra)14
Iron2mg
Iron (extra)14