Swiss-Peppercorn Burger

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Dish type
Dinner
Serves
4
Ready in
23 minutes

Ingredients

  • 1 1/2 lbs. ground beef
  • 3 tbsp. Dijon mustard, divided
  • 4 tbsp. crushed peppercorn blend
  • 4 slices Swiss cheese
  • 1/4 cup mayonnaise
  • 1 green onion, thinly sliced
  • 1 tbsp. white wine vinegar
  • 1 cup fresh arugula
  • 4 tomato slices
  • 4 hamburger rolls, split

Directions

Prep Time
15 minutes
Cook Time
8 minutes
Ready in
23 minutes
  1. Preheat grill to medium (300°F to 350°F). In a large bowl combine beef and 2 tablespoons of the mustard. Form into 4 patties. Lightly coat patties with peppercorns, pressing to adhere.
  2. Place patties on grill. Grill 4 minutes per side (160°F for medium) or to desired doneness. During the last 2 minutes of grilling, top each patty with 1 cheese slice; grill until melted.
  3. Meanwhile, for the sauce, in a small bowl combine remaining 1 tablespoon mustard plus mayonnaise, onion and vinegar. Set aside.
  4. Place rolls cut side down on grill. Grill until lightly toasted. Spread sauce on cut sides of rolls. Place burgers in rolls, top with arugula and tomato, and serve.
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Nutritional Information

Serving Size
1
Per Serving
Calories 541, Calories Fat 259, Total Fat 28g, Saturated Fat 9g, Cholesterol 121mg, Sodium 781mg, Carbohydrate 25g, Protein 42g
Serving Size1
Calories541
Calories Fat259
Calories (fat) extra48
Total Fat28g
Total Fat (extra)43
Saturated Fat9g
Saturated Fat (extra)49
Trans Fat0g
Cholesterol121mg
Cholesterol (extra)40
Sodium781mg
Sodium (extra)33
Potassium564mg
Carbohydrate25g
Carbohydrate (extra)9
Fiber0g
Fiber (extra)1
Sugars4g
Protein42g
Omega30g
Vitamin A443IU
Vitamin A (extra)9
Vitamin C2mg
Vitamin C (extra)4
Iron4mg
Iron (extra)5