Swiss Chard and Gruyre Quiche

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Dish type
Dinner
Serves
6
Ready in
1 hour, 10 minutes*

Ingredients

  • 1 tbsp. extra virgin olive oil
  • 1 medium sweet onion, thinly sliced
  • 1 lb. Swiss chard, trimmed and coarsely chopped
  • 2 garlic cloves, minced
  • 4 large eggs
  • 2 cups half-and-half
  • 1 deep-dish piecrust
  • 1/2 cup grated Gruyre (2 oz.)
  • 1/4 cup grated Parmesan (1 oz.)

Directions

Prep Time
15 minutes
Cook Time
55 minutes*
Ready in
1 hour, 10 minutes*
  1. Preheat oven to 350°F. In a large sauté pan heat oil over medium-high heat. Add onion; cook 5 minutes or until soft and translucent. Add Swiss chard; cook and stir until wilted. Add garlic; cook and stir 2 minutes. Remove pan from heat; set aside to cool slightly.
  2. In a large bowl whisk together eggs and half-and-half until well-combined. Season with salt and pepper to taste. Set aside.
  3. Spoon Swiss chard mixture into piecrust. Sprinkle with Gruyre. Pour egg mixture over top, and sprinkle with Parmesan. Place on a baking sheet.
  4. Place baking sheet in oven. Bake 45 minutes or until set in the middle. Remove from oven. Let stand 10 minutes before serving.
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Nutritional Information

Serving Size
1
Per Serving
Calories 453, Calories Fat 280, Total Fat 31g, Saturated Fat 11g, Cholesterol 197mg, Sodium 507mg, Carbohydrate 26g, Protein 14g
Serving Size1
Calories453
Calories Fat280
Calories (fat) extra61
Total Fat31g
Total Fat (extra)48
Saturated Fat11g
Saturated Fat (extra)59
Cholesterol197mg
Cholesterol (extra)66
Sodium507mg
Sodium (extra)21
Potassium253mg
Carbohydrate26g
Carbohydrate (extra)9
Fiber1g
Fiber (extra)5
Sugars4g
Protein14g
Omega30g
Vitamin A4024IU
Vitamin A (extra)80
Vitamin C18mg
Vitamin C (extra)31
Iron1mg
Iron (extra)9