Sweet Potato Pie

Kosher
Low-Sodium
Vegetarian / Meatless
Dish type
Dessert
Serves
16
Ready in
1 hour 40 minutes*

Ingredients

  • 5 to 6 medium sweet potatoes
  • 2 1/2 cups sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 tbsp. flour
  • 1 tbsp. vanilla extract
  • 1/2 to 1 tbsp. imitation coconut extract
  • 2 (9-inch) unbaked ready-to-fill pie shells

Directions

Prep Time
15 minutes
Cook Time
1 hour 25 minutes*
Ready in
1 hour 40 minutes*
  1. Peel sweet potatoes; cut into halves. In a Dutch oven combine sweet potatoes and enough water to cover. Bring to boiling; reduce heat. Cover and simmer 25 to 30 minutes or until tender. Drain sweet potatoes; cool slightly.
  2. Preheat oven to 325°F. Place sweet potatoes in a large mixing bowl. Using a potato masher, mash sweet potatoes until smooth. Stir in sugar, butter, eggs, flour and extracts until combined. Pour batter, divided evenly, into pie shells.
  3. Bake pies about 1 hour or until evenly puffed. Cool to room temperature before serving.

Nutritional Information

Serving Size
1
Per Serving
Calories 373, Calories Fat 158, Total Fat 17g, Saturated Fat 9g, Cholesterol 53mg, Sodium 121mg, Carbohydrate 51g, Protein 2g
Serving Size1
Calories373
Calories Fat158
Calories (fat) extra42
Total Fat17g
Total Fat (extra)27
Saturated Fat9g
Saturated Fat (extra)46
Trans Fat0g
Cholesterol53mg
Cholesterol (extra)18
Sodium121mg
Sodium (extra)5
Potassium172mg
Carbohydrate51g
Carbohydrate (extra)17
Fiber1g
Fiber (extra)7
Sugars33g
Protein2g
Omega30g
Vitamin A6152IU
Vitamin A (extra)123
Vitamin C0mg
Vitamin C (extra)2
Iron0mg
Iron (extra)5