Directions

1. Combine orange juice and honey in a small saucepan. Bring to boiling; boil 1 minute. Remove from heat; let cool.
2. In a blender combine berries and 1/4 cup of the cooled juice mixture; blend to a smooth purée.
3. In a medium bowl combine puréed berries, remaining juice mixture, and lime juice; stir well. Pour mixture into the freezer container of an electric or hand-turned ice-cream maker. Freeze according to manufacturer's directions.