Recipe: Nutrition
Diabetes Appropriate
Egg-free
Soy-free
Wheat-Free / Gluten-Free
Heart-Healthy
High-Fiber
Kosher
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Saturated Fat
Low-Sodium
Vegetarian / Meatless
Weight Management
Directions
Prep Time
15 minutes
Cook Time
15 minutes
Ready in
30 minutes
- In a medium saucepan place carrots in lightly salted boiling water. Cook 7 to 9 minutes or until just tender; drain well.
- Reduce heat to medium-low. Add vinegar, brown sugar, butter and pecans. Cook, stirring, until well-coated. Sprinkle with parsley, and serve.
Nutritional Information
Serving Size
1
Per Serving
Calories 98, Calories Fat 30, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 88mg, Carbohydrate 17g, Protein 1g
Serving Size | 1 |
Calories | 98 |
Calories Fat | 30 |
Calories (fat) extra | 31 |
Total Fat | 3g |
Total Fat (extra) | 5 |
Saturated Fat | 0g |
Saturated Fat (extra) | 2 |
Cholesterol | 0mg |
Sodium | 88mg |
Sodium (extra) | 4 |
Potassium | 376mg |
Carbohydrate | 17g |
Carbohydrate (extra) | 6 |
Fiber | 3g |
Fiber (extra) | 14 |
Sugars | 11g |
Protein | 1g |
Omega3 | 0g |
Vitamin A | 19008IU |
Vitamin A (extra) | 380 |
Vitamin C | 6mg |
Vitamin C (extra) | 11 |
Iron | 0mg |
Iron (extra) | 2 |