- Place steak and steak sauce in a large resealable plastic bag. Seal bag; turn to coat. Refrigerate 12 to 24 hours.
- Coat grill rack with nonstick cooking spray. Preheat grill to medium (300F to 350F ). Remove steak from marinade; discard marinade. Place steak and asparagus on grill. Grill steak 4 to 5 minutes per side for medium-rare (145F) or to desired doneness. Grill asparagus 6 to 8 minutes, turning frequently. Remove steak and asparagus from grill. Let steak stand 10 minutes.
- Thinly slice steak against the grain. Place spinach on a large serving platter. Arrange steak, asparagus, tomatoes and egg slices in rows on spinach. Sprinkle with cheese, drizzle with dressing, and serve.
View all nutritional information
Calories 368, Calories Fat 143, Total Fat 15g, Saturated Fat 6g, Cholesterol 259mg, Sodium 904mg, Carbohydrate 9g, Protein 44g
|Calories (fat) extra||39|
|Total Fat (extra)||24|
|Saturated Fat (extra)||32|
|Vitamin A (extra)||64|
|Vitamin C (extra)||27|