- In a large skillet heat oil over medium heat. Season chicken with salt and pepper to taste; add to skillet. Cook about 5 minutes per side or until chicken is no longer pink (165°F). Set aside.
- Preheat oven to 400°F. Cut chicken into bite-size pieces. In a large bowl stir together soup and milk until comined. Add chicken, peas and carrots, and pepper to taste; toss to combine. Transfer chicken mixture to an 8-inch square baking dish.
- Spoon stuffing evenly over chicken mixture. Bake 20 to 30 minutes or until heated through and bubbly. Let stand 5 minutes before serving.
- Meanwhile, prepare stuffing mix according to package directions. Set aside.
View all nutritional information
Calories 454, Calories Fat 197, Total Fat 22g, Saturated Fat 7g, Cholesterol 101mg, Sodium 1016mg, Carbohydrate 29g, Protein 33g
|Calories (fat) extra||43|
|Saturated Fat (extra)||40|
|Vitamin A (extra)||47|
|Vitamin C (extra)||6|