Directions
Prep Time
10 minutes
Cook Time
25 minutes
Ready in
35 minutes
- Trim fat from steaks, if desired. Cut steaks into 4 serving-size pieces. Brush both sides with Worcestershire. Season both sides with salt and pepper to taste; set aside.
- In a 12-inch skillet cook heat 1 tablespoon of the oil over medium heat. Add bell pepper and onion; cook and stir until tender. Remove from skillet; set aside.
- Add remaining 1 tablespoon oil to skillet. Increase heat to medium-high. Add steaks; cook 8 minutes or until browned, turning once. Return bell pepper and onion to skillet.
- Pour marinara on steaks and vegetables; bring to boiling. Reduce heat; simmer, covered, 3 minutes. Sprinkle with cheese. Cover and simmer 2 to 4 minutes or until steaks reach desired doneness and cheese melts. Transfer to a platter, and serve.
Nutritional Information
Serving Size
1
Per Serving
Calories 429, Calories Fat 223, Total Fat 24g, Saturated Fat 8g, Cholesterol 98mg, Sodium 827mg, Carbohydrate 15g, Protein 35g
Serving Size | 1 |
Calories | 429 |
Calories Fat | 223 |
Calories (fat) extra | 52 |
Total Fat | 24g |
Total Fat (extra) | 38 |
Saturated Fat | 8g |
Saturated Fat (extra) | 41 |
Cholesterol | 98mg |
Cholesterol (extra) | 33 |
Sodium | 827mg |
Sodium (extra) | 34 |
Potassium | 586mg |
Carbohydrate | 15g |
Carbohydrate (extra) | 5 |
Fiber | 1g |
Fiber (extra) | 4 |
Sugars | 12g |
Protein | 35g |
Vitamin A | 1718IU |
Vitamin A (extra) | 34 |
Vitamin C | 15mg |
Vitamin C (extra) | 27 |
Iron | 4mg |
Iron (extra) | 5 |