Recipe: Nutrition
Dairy-free
Egg-free
Nut-free
Soy-free
Heart-Healthy
Low-Calorie
Low-Cholesterol
Low-Fat
Low-Sodium
Weight Management
Directions
Prep Time
15 minutes*
Cook Time
32 minutes
Ready in
47 minutes*
- Place steak, shrimp and cilantro in a large resealable plastic bag. Combine lime juice, oil, fajita seasoning and salt; pour over meat and shrimp. Seal bag; refrigerate 30 minutes.
- Preheat grill to medium (300°F to 350°F). Remove steak from marinade; discard marinade. Grill steak 18 to 22 minutes or to desired doneness, turning once. Grill peppers 8 to 10 minutes or until tender.
- Meanwhile, thread shrimp onto two 15-inch skewers.â? Grill shrimp 6 to 8 minutes or until opaque, turning once.
- Thinly slice steak and peppers. Serve with shrimp and lettuce on warm tortillas.â?¡
Nutritional Information
Serving Size
1
Per Serving
Calories 343, Calories Fat , Total Fat 11g, Saturated Fat 3g, Cholesterol 39mg, Sodium 421mg, Carbohydrate 43g, Protein 16g
Serving Size | 1 |
Calories | 343 |
Calories (fat) extra | 7 |
Total Fat | 11g |
Total Fat (extra) | 18 |
Saturated Fat | 3g |
Saturated Fat (extra) | 17 |
Cholesterol | 39mg |
Cholesterol (extra) | 13 |
Sodium | 421mg |
Sodium (extra) | 18 |
Potassium | 321mg |
Carbohydrate | 43g |
Carbohydrate (extra) | 14 |
Fiber | 3g |
Fiber (extra) | 13 |
Protein | 16g |
Omega3 | 0g |
Vitamin C | 36mg |
Vitamin C (extra) | 61 |
Iron | 3mg |
Iron (extra) | 21 |