Steak and Shrimp Fajitas (Base)

Dairy-free
Egg-free
Nut-free
Soy-free
Heart-Healthy
Low-Calorie
Low-Cholesterol
Low-Fat
Low-Sodium
Weight Management
Dish type
Dinner
Serves
6
Ready in
47 minutes*

Ingredients

  • 1 top sirloin steak, 1-inch thick
  • 8 large shrimp, peeled and deveined (6 oz.)
  • 8 cilantro sprigs
  • 2 tbsp. lime juice
  • 1 tbsp. vegetable oil
  • 3/4 tsp. fajita seasoning
  • 1/4 tsp. salt
  • 2 red and/or green bell peppers, seeded and quartered
  • 6 flour tortillas
  • Lettuce or mixed salad greens

Directions

Prep Time
15 minutes*
Cook Time
32 minutes
Ready in
47 minutes*
  1. Place steak, shrimp and cilantro in a large resealable plastic bag. Combine lime juice, oil, fajita seasoning and salt; pour over meat and shrimp. Seal bag; refrigerate 30 minutes.
  2. Preheat grill to medium (300°F to 350°F). Remove steak from marinade; discard marinade. Grill steak 18 to 22 minutes or to desired doneness, turning once. Grill peppers 8 to 10 minutes or until tender.
  3. Meanwhile, thread shrimp onto two 15-inch skewers.â? Grill shrimp 6 to 8 minutes or until opaque, turning once.
  4. Thinly slice steak and peppers. Serve with shrimp and lettuce on warm tortillas.â?¡

Nutritional Information

Serving Size
1
Per Serving
Calories 343, Calories Fat , Total Fat 11g, Saturated Fat 3g, Cholesterol 39mg, Sodium 421mg, Carbohydrate 43g, Protein 16g
Serving Size1
Calories343
Calories (fat) extra7
Total Fat11g
Total Fat (extra)18
Saturated Fat3g
Saturated Fat (extra)17
Cholesterol39mg
Cholesterol (extra)13
Sodium421mg
Sodium (extra)18
Potassium321mg
Carbohydrate43g
Carbohydrate (extra)14
Fiber3g
Fiber (extra)13
Protein16g
Omega30g
Vitamin C36mg
Vitamin C (extra)61
Iron3mg
Iron (extra)21