Directions

1. Place steak, shrimp and cilantro in a large resealable plastic bag. Combine lime juice, oil, fajita seasoning and salt; pour over meat and shrimp. Seal bag; refrigerate 30 minutes.
2. Preheat grill to medium (300°F to 350°F). Remove steak from marinade; discard marinade. Grill steak 18 to 22 minutes or to desired doneness, turning once. Grill peppers 8 to 10 minutes or until tender.
3. Meanwhile, thread shrimp onto two 15-inch skewers.â? Grill shrimp 6 to 8 minutes or until opaque, turning once.
4. Thinly slice steak and peppers. Serve with shrimp and lettuce on warm tortillas.â?¡