This go-to party dip always leaves a clean serving bowl at the table. You may want to make extra! Dish type Appetizer Share via Print Ingredients 1/2 cup sour cream 1 teaspoon salt 1/2 teaspoon black pepper 3 garlic cloves, minced 1 can (14oz) roasted red peppers, chopped 1 can (14oz) artichoke hearts, drained and chopped 1 10oz package frozen chopped spinach, thawed, drained and squeezed dry 1 lbs. cream cheese, softened 1 cup shredded mozzarella 1 oz fresh Parmesan cheese, grated and divided (about 1/4 cup) Directions Heat oven to 350º F. Mix all ingredients together well, except the parmesan. Transfer into a baking dish. Sprinkle the parmesan cheese over the top and bake for 30 minutes.