- Cook rice according to package directions; set aside.
- With a sharp knife, remove tops from bell peppers, cutting in a zigzag pattern, if desired. Remove and discard seeds. Cut small slits in bottoms of peppers; set aside.
- Preheat oven to 350°F. In a large skillet cook beef over medium-high heat; drain fat. In a large bowl combine beef, ketchup, onion, relish, steak sauce, lemon pepper, and salt and pepper to taste; mix well. Place peppers on a rack in a shallow baking pan. Spoon cooked rice into peppers; top with beef mixture.
- Place pan in oven. Bake 40 to 50 minutes or until beef is cooked through. Serve hot.
View all nutritional information
Calories 236, Calories Fat 54, Total Fat 6g, Saturated Fat 2g, Cholesterol 62mg, Sodium 475mg, Carbohydrate 22g, Protein 24g
|Calories (fat) extra||23|
|Total Fat (extra)||9|
|Saturated Fat (extra)||13|
|Vitamin A (extra)||110|
|Vitamin C (extra)||520|