Slow-Cooker Double Chocolate Cake

Let them eat slow-cooker cake! This double chocolate cake is moist and delicious—and it starts with a boxed mix, so it’s easy too!
Dish type
Desert
Serves
16
Ready in
4hr. 15min.

Ingredients

  • 1 pkg chocolate cake mix (2-layer size)
  • 1 Pkg JELL-O Chocolate Flavor Instant Pudding (3.9 oz.)
  • 1 cup BREAKSTONE’S or KNUDSEN Sour Cream
  • 1 cup water
  • 2/3 cups oil
  • 4 eggs
  • 1- 1/2 pkg (4oz.) BAKER’S Semi-Sweet Chocolate (6 oz.), chopped
  • 1 cup COOL WHIP Whipped Topping, thawed

Directions

Prep Time
15min.
Ready in
4hr. 15min.
  1. Mix dry cake and pudding mixes in large bowl with whisk until blended.
  2. Add next 4 ingredients; mix well.
  3. Stir in chopped chocolate. Pour into slow cooker lined with foil and sprayed with cooking spray; cover with lid.
  4. Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until top surface of cake has no wet spots and cake begins to pull away from side of slow cooker. Serve warm topped with COOL WHIP