Slow-Cooked Spiced Pork Chops

Dish type
Dinner
Serves
6
Ready in
6 hours, 30 minutes
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Ingredients

  • 1 (16-oz.) jar fruit salsa (peach, mango or pineapple)
  • 2 tbsp. brown sugar
  • 2 tsp. seafood/meat seasoning
  • 6 (6- to 8-oz.) boneless pork loin chops, 1-inch thick
  • 2 tbsp. olive oil
  • 1 cup thinly sliced onion
  • 1/2 cup orange juice

Directions

Prep Time
20 minutes
Cook Time
6 hours, 10 minutes
Ready in
6 hours, 30 minutes
  1. In a 4-quart slow cooker, combine salsa, brown sugar and seafood/meat seasoning. Trim fat from pork.
  2. Brown pork in oil in a large skillet; transfer to slow cooker. Add onion to skillet; cook until softened. Add orange juice, scraping up browned bits; pour over pork in slow cooker.
  3. Cover and cook on LOW 6 to 8 hours or until pork is tender. Spoon cooking sauce on pork, and serve.
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Nutritional Information

Serving Size
1
Per Serving
Calories 447, Calories Fat 164, Total Fat 17g, Saturated Fat 5g, Cholesterol 136mg, Sodium 557mg, Carbohydrate 15g, Protein 54g
Serving Size1
Calories447
Calories Fat164
Calories (fat) extra37
Total Fat17g
Total Fat (extra)27
Saturated Fat5g
Saturated Fat (extra)26
Cholesterol136mg
Cholesterol (extra)46
Sodium557mg
Sodium (extra)23
Potassium1134mg
Carbohydrate15g
Carbohydrate (extra)5
Fiber0g
Fiber (extra)2
Sugars4g
Protein54g