Directions
Prep Time
20 minutes
Cook Time
6 hours, 10 minutes
Ready in
6 hours, 30 minutes
- In a 4-quart slow cooker, combine salsa, brown sugar and seafood/meat seasoning. Trim fat from pork.
- Brown pork in oil in a large skillet; transfer to slow cooker. Add onion to skillet; cook until softened. Add orange juice, scraping up browned bits; pour over pork in slow cooker.
- Cover and cook on LOW 6 to 8 hours or until pork is tender. Spoon cooking sauce on pork, and serve.
Nutritional Information
Serving Size
1
Per Serving
Calories 447, Calories Fat 164, Total Fat 17g, Saturated Fat 5g, Cholesterol 136mg, Sodium 557mg, Carbohydrate 15g, Protein 54g
Serving Size | 1 |
Calories | 447 |
Calories Fat | 164 |
Calories (fat) extra | 37 |
Total Fat | 17g |
Total Fat (extra) | 27 |
Saturated Fat | 5g |
Saturated Fat (extra) | 26 |
Cholesterol | 136mg |
Cholesterol (extra) | 46 |
Sodium | 557mg |
Sodium (extra) | 23 |
Potassium | 1134mg |
Carbohydrate | 15g |
Carbohydrate (extra) | 5 |
Fiber | 0g |
Fiber (extra) | 2 |
Sugars | 4g |
Protein | 54g |