Directions
Prep Time
10 minutes
Cook Time
15 minutes
Ready in
25 minutes
- In a large skillet cook and stir beef over medium-high heat until browned; drain fat. Stir in soup, bacon and 1/2 cup water. Season with salt and pepper to taste. Bring to boiling; reduce heat. Simmer, uncovered, until heated through.
- Spoon about 1/3 cup meat mixture on bottom half of each bun. Sprinkle with cheese and cover with bun top. Serve hot.
Nutritional Information
Serving Size
1
Per Serving
Calories 362, Calories Fat 135, Total Fat 15g, Saturated Fat 5g, Cholesterol 69mg, Sodium 584mg, Carbohydrate 27g, Protein 27g
| Serving Size | 1 |
| Calories | 362 |
| Calories Fat | 135 |
| Calories (fat) extra | 37 |
| Total Fat | 15g |
| Total Fat (extra) | 23 |
| Saturated Fat | 5g |
| Saturated Fat (extra) | 30 |
| Trans Fat | 0g |
| Cholesterol | 69mg |
| Cholesterol (extra) | 23 |
| Sodium | 584mg |
| Sodium (extra) | 24 |
| Potassium | 436mg |
| Carbohydrate | 27g |
| Carbohydrate (extra) | 9 |
| Fiber | 1g |
| Fiber (extra) | 8 |
| Sugars | 3g |
| Protein | 27g |
| Omega3 | 0g |
| Vitamin A | 329IU |
| Vitamin A (extra) | 7 |
| Vitamin C | 0mg |
| Vitamin C (extra) | 1 |
| Iron | 3mg |
| Iron (extra) | 20 |
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