- In a large skillet cook and stir beef over medium-high heat until browned; drain fat. Stir in soup, bacon and 1/2 cup water. Season with salt and pepper to taste. Bring to boiling; reduce heat. Simmer, uncovered, until heated through.
- Spoon about 1/3 cup meat mixture on bottom half of each bun. Sprinkle with cheese and cover with bun top. Serve hot.
View all nutritional information
Calories 362, Calories Fat 135, Total Fat 15g, Saturated Fat 5g, Cholesterol 69mg, Sodium 584mg, Carbohydrate 27g, Protein 27g
|Calories (fat) extra||37|
|Total Fat (extra)||23|
|Saturated Fat (extra)||30|
|Vitamin A (extra)||7|
|Vitamin C (extra)||1|