Directions

1. For sauce, heat oil in a large skillet over medium-high heat. Add onion, tomatoes, Worcestershire, hot sauce and sugar. Cook until vegetables are soft.
2. Transfer to blender and blend until sauce is smooth.
3. Return sauce to skillet; cook over high heat, stirring continuously, until sauce thickens.
4. Add wine and bring mixture to just boiling. Reduce to a simmer. Add shrimp; stir to coat. Cook and stir 5 minutes or until shrimp are opaque. Remove from heat, and season with salt and pepper to taste.
5. Drizzle with lime juice and sprinkle with cilantro. Serve over rice.