Shrimp-Jalapeno "Poppers"

Dish type
Side
Serves
32
Ready in
50 MIN

Ingredients

  • 32 lg uncooked large shrimp (about 1 lb.), peeled, deveined
  • 1/3 cup Italian dressing
  • 1/2 cup sour cream
  • 2 tbsp. chopped fresh cilantro
  • 32 RITZ Crackers
  • 6 oz (3/4 of 8-oz. pkg.) sharp cheddar cheese
  • 11 slices bacon, each cut into 3 pieces
  • 4 fresh jalapeño peppers, each cut into 8 slices

Directions

Prep Time
10 MIN
Ready in
50 MIN
  1. Combine shrimp and dressing. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream and cilantro. Refrigerate until ready to use.
  2. Heat grill to medium heat. Place crackers in single layer in disposable foil pan. Cut cheese into 16 slices, then cut each slice diagonally in half. Place on crackers; cover with foil.
  3. Drain shrimp; discard marinade. Wrap each shrimp with piece of bacon; thread onto skewers. (Discard remaining bacon piece.) Grill skewers 10 min. or until shrimp turn pink, turning frequently. Meanwhile, place covered foil pan with crackers on grill grate; grill 2 min. Remove from grill. Let stand, covered, 1 to 2 min. or until cheese is slightly melted.
  4. Remove shrimp from skewers; place on crackers. Top with sour cream mixture and peppers.
  5. SUBSTITUTE Prepare using drained canned sliced jalapeno peppers.

Nutritional Information

Per Serving
Calories 80, Total Fat 5g, Saturated Fat 2g, Cholesterol 40mg, Sodium 170mg, Carbohydrate 3g, Protein 5g
Calories80
Total Fat5g
Saturated Fat2g
Cholesterol40mg
Sodium170mg
Carbohydrate3g
Fiber0g
Sugars1g
Protein5g