The best party appetizers aren't just tasty—they're easy to eat. These flaky phyllo shells filled with cheesy salsa dip get high scores on both counts.
- Heat oven to 400ºF.
- Cut VELVEETA into 2 slices, then cut each slice into 15 cubes.
- Place phyllo shells on baking sheet. Fill each with1 VELVEETA cube and about 1 tsp. salsa.
- Bake 10 min. or until VELVEETA is melted and edges of shells are golden brown.
- Garnish with cilantro.