Salsa Dip Appetizer Bites

The best party appetizers aren't just tasty—they're easy to eat. These flaky phyllo shells filled with cheesy salsa dip get high scores on both counts.
Dish type
Ready in
20 minutes


  • 1/4 lb. (4 oz.) VELVEETA
  • 2 pkg. (2 oz. each) frozen mini phyllo shells
  • 2/3 cup TACO BELL Thick and Chunky Salsa
  • 30 fresh cilantro sprigs


Prep Time
10 minutes
Cook Time
10 minutes
Ready in
20 minutes
  1. Heat oven to 400ºF.
  2. Cut VELVEETA into 2 slices, then cut each slice into 15 cubes.
  3. Place phyllo shells on baking sheet. Fill each with1 VELVEETA cube and about 1 tsp. salsa.
  4. Bake 10 min. or until VELVEETA is melted and edges of shells are golden brown.
  5. Garnish with cilantro.