Directions

1. Preheat oven to 425°F. Coat a shallow baking dish with nonstick cooking spray. Rub each tenderloin evenly with mustard; set aside.
2. In a shallow dish or pie plate combine breadcrumbs, sage, and pepper to taste. Roll each tenderloin in breadcrumb mixture, pressing lightly to coat.
3. Place tenderloins in baking dish; drizzle with oil. Roast 30 minutes or until an instant-read thermometer registers 145°F, turning once halfway through cooking. Remove from oven; let stand 5 minutes before slicing.