Roasted Apples & Brussels Sprouts
- Preheat oven to 375 F. Place Brussels sprouts, apples and onion in a large bowl. Add oil, garlic powder, salt and pepper; toss to coat well.
- Spread in single layer on foil-lined 15x10x1-inch baking pan that has been coated with olive oil cooking spray.
- Roast 30 to 35 minutes or until Brussels sprouts are browned and tender.
- Meanwhile, mix balsamic vinegar with honey in a small bowl. Drizzle over roasted Brussels sprouts, apples and onions when done. Toss to coat well and serve immediately.