Recipe: Nutrition
Heart-Healthy
High-Fiber
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Low-Sugar
Weight Management
Directions
Prep Time
7 minutes
Cook Time
3 minutes
Ready in
10 minutes
- Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F). For cream topping, in a small bowl combine yogurt, sour cream and 1/2 teaspoon of the orange peel; stir. Cover and refrigerate.
- In another small bowl combine butter and remaining 1/4 teaspoon orange peel. Lightly spread both sides of cake slices with butter mixture.
- Place cake slices on grill. Grill, covered, 1 1/2 to 3 minutes per side or until light golden. Transfer to individual plates. Top cake with cream topping and fresh raspberries, and serve.
Nutritional Information
Serving Size
1
Per Serving
Calories 137, Calories Fat 72, Total Fat 8g, Saturated Fat 2g, Cholesterol 9mg, Sodium 80mg, Carbohydrate 13g, Protein 2g
Serving Size | 1 |
Calories | 137 |
Calories Fat | 72 |
Calories (fat) extra | 52 |
Total Fat | 8g |
Total Fat (extra) | 12 |
Saturated Fat | 2g |
Saturated Fat (extra) | 12 |
Cholesterol | 9mg |
Cholesterol (extra) | 3 |
Sodium | 80mg |
Sodium (extra) | 3 |
Potassium | 170mg |
Carbohydrate | 13g |
Carbohydrate (extra) | 4 |
Fiber | 3g |
Fiber (extra) | 13 |
Sugars | 9g |
Protein | 2g |
Vitamin A | 307IU |
Vitamin A (extra) | 6 |
Vitamin C | 12mg |
Vitamin C (extra) | 21 |