Raspberries and Cream Grill Cakes

Recipe: Nutrition
Heart-Healthy
High-Fiber
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Low-Sugar
Weight Management
Dish type
Dessert
Serves
4
Ready in
10 minutes
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Ingredients

  • 1/2 cup vanilla yogurt
  • 3 tbsp. sour cream
  • 3/4 tsp. grated orange peel, divided
  • 4 slices lemon or butter crÃme cake, 1/2-inch thick
  • 2 tbsp. softened butter
  • 1 (6-oz.) container fresh raspberries

Directions

Prep Time
7 minutes
Cook Time
3 minutes
Ready in
10 minutes
  1. Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F). For cream topping, in a small bowl combine yogurt, sour cream and 1/2 teaspoon of the orange peel; stir. Cover and refrigerate.
  2. In another small bowl combine butter and remaining 1/4 teaspoon orange peel. Lightly spread both sides of cake slices with butter mixture.
  3. Place cake slices on grill. Grill, covered, 1 1/2 to 3 minutes per side or until light golden. Transfer to individual plates. Top cake with cream topping and fresh raspberries, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 137, Calories Fat 72, Total Fat 8g, Saturated Fat 2g, Cholesterol 9mg, Sodium 80mg, Carbohydrate 13g, Protein 2g
Serving Size1
Calories137
Calories Fat72
Calories (fat) extra52
Total Fat8g
Total Fat (extra)12
Saturated Fat2g
Saturated Fat (extra)12
Cholesterol9mg
Cholesterol (extra)3
Sodium80mg
Sodium (extra)3
Potassium170mg
Carbohydrate13g
Carbohydrate (extra)4
Fiber3g
Fiber (extra)13
Sugars9g
Protein2g
Vitamin A307IU
Vitamin A (extra)6
Vitamin C12mg
Vitamin C (extra)21