PURE BLISS Apple Ginger Scones

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Ingredients

  • 2 cups Flour
  • 1/3 cup Sugar
  • 3 tsp. Baking powder
  • 1/2 tsp. Salt
  • 6 Tbsp. Cold butter
  • 2 Gala apples, peeled and finely chopped
  • 1/4 cup Candied ginger, chopped
  • 1 Egg
  • 1/2 cup Heavy cream
  • 1 1/2 tsp. Lemon zest
  • GLAZE:
  • 3/4 cup Powdered sugar
  • 2 Tbsp. Lemon juice

Directions

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  2. In a large mixing bowl combine flour, sugar, baking powder and salt.
  3. Using a cheese grater, grate the cold butter into the flour mixture. Stir.
  4. Add chopped Gala apples and candied ginger.
  5. In a small bowl mix together the egg, cream and lemon zest.
  6. Gently mix into apple mixture. Stir until dough forms.
  7. Knead dough 6 times. Place on parchment paper, form into an 8 inch round. About 1 inch thick.
  8. Cut into 8 wedges; separate slightly.
  9. Bake for approximately 15 minutes until just lightly golden. Cool slightly.
  10. Combine glaze ingredients, drizzle over scones.