- Heat oil in a large nonstick skillet over medium heat. Add rice; cook, stirring, until rice is golden. Add bell pepper strips and green onions; cook, stirring occasionally, 3 minutes or until peppers are crisp-tender.
- Meanwhile, roll up roast beef slices; cut across roll into slices 3/4-inch thick. Add beef and marinade to rice mixture in skillet. Cook, stirring occasionally, just until heated through.
- Wrap in lettuce leaves, if desired, and serve.
View all nutritional information
Calories 345, Calories Fat 62, Total Fat 7g, Saturated Fat 1g, Cholesterol 27mg, Sodium 1196mg, Carbohydrate 52g, Protein 18g
|Calories (fat) extra||18|
|Total Fat (extra)||11|
|Saturated Fat (extra)||8|
|Vitamin A (extra)||20|
|Vitamin C (extra)||180|