Peppermint-Chocolate Trifle

The holidays are perfect for peppermint and chocolate. Tempting layers of crushed cookies, pudding mix and sweetened cream cheese make this trifle a winner!
Dish type
Desert
Serves
18
Ready in
35

Ingredients

  • 1 tub (8oz.) COOL WHIP Whiped Topping, thawed, divided
  • 1 pkg. (8oz) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup powdered sugar
  • 1 qt. (4cups) cold milk, divided
  • 1 teaspoon peppermint extract
  • 6 drops red food coloring
  • 2 pkg. (3.9 oz each) JELL-O Chocolate Flavor Instant Pudding
  • 1 pkg (4 oz) BAKER"S Semi-Sweet Chocolate, melted
  • 1 pkg. (14.3 oz) vanilla creme-filled chocolate sandwich cookies, crushed
  • 2 starlight mints crushed

Directions

Prep Time
35
Ready in
35
  1. Reserve 1/2 cup COOL WHIP. Beat cream cheese, sugar, 3 Tbsp. milk, extract and food coloring in medium bowl with mixer until blended. Gently stir in remaining COOL WHIP.
  2. Beat pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in melted chocolate.
  3. Layer half each of the cookie crumbs, pudding mixture and cream cheese mixture in clear glass bowl; repeat layers. Top with reserved COOL WHIP and crushed mints.

Nutritional Information

Serving Size
18 servings
Per Serving
Calories 310, Total Fat 14g, Saturated Fat 8g, Cholesterol 20 mg, Sodium 360mg, Carbohydrate 43g, Protein 4g
Serving Size18 servings
Calories310
Total Fat14g
Saturated Fat8g
Cholesterol20 mg
Sodium360mg
Carbohydrate43g
Fiber1g
Sugars30g
Protein4g
Vitamin A6%
Calcium10%
Iron8%