Party Taco Sandwich

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Dish type
Dinner
Serves
6
Ready in
30 minutes

Ingredients

  • 1 (24-oz.) round loaf Italian bread
  • 1/2 (8-oz.) tub whipped cream cheese, softened
  • 1 lb. lean ground beef
  • 1 (1.25-oz.) pkg. taco seasoning
  • 4 slices American cheese, cut into strips
  • 1 cup shredded lettuce
  • 1 large tomato, thinly sliced
  • 1/2 cup bottled salsa

Directions

Prep Time
15 minutes
Cook Time
15 minutes
Ready in
30 minutes
  1. Meanwhile, cut bread loaf in half horizontally. Hollow out top and bottom of bread loaf, leaving a 1/2-inch shell (reserve removed bread for another use). Spread cut sides with cream cheese; set aside.
  2. In a large skillet cook and stir ground beef over medium-high heat until browned. Drain fat. Add taco seasoning and 3/4 cup water. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes, stirring occasionally.
  3. Transfer beef mixture to bread shell. Layer with cheese, lettuce and tomato. Cover with bread top, cut side down. Cut into wedges; serve with salsa.
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Nutritional Information

Serving Size
1
Per Serving
Calories 440, Calories Fat 158, Total Fat 17g, Saturated Fat 8g, Cholesterol 84mg, Sodium 1150mg, Carbohydrate 42g, Protein 27g
Serving Size1
Calories440
Calories Fat158
Calories (fat) extra36
Total Fat17g
Total Fat (extra)27
Saturated Fat8g
Saturated Fat (extra)43
Trans Fat0g
Cholesterol84mg
Cholesterol (extra)28
Sodium1150mg
Sodium (extra)48
Potassium355mg
Carbohydrate42g
Carbohydrate (extra)14
Fiber3g
Fiber (extra)13
Sugars4g
Protein27g
Omega30g
Vitamin A1512IU
Vitamin A (extra)30
Vitamin C23mg
Vitamin C (extra)39
Iron4mg
Iron (extra)26