Parmesan-Lime Grilled Corn

Recipe: Nutrition
Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Low-Sugar
Vegetarian / Meatless
Dish type
Side
Serves
4
Ready in
18 minutes
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Ingredients

  • 4 ears fresh corn, unhusked
  • 1/4 cup butter, softened
  • 1 tbsp. olive oil
  • 1/2 tsp. grated lime zest
  • 2 tbsp. shredded Parmesan cheese

Directions

Prep Time
8 minutes
Cook Time
10 minutes
Ready in
18 minutes
  1. Soak corn in husks in cold water 10 minutes. Meanwhile, in a small bowl stir together butter, oil and lime zest; cover and refrigerate.
  2. Preheat grill to medium-high direct heat (350°F to 400°F). Place corn on grill rack; grill 10 to 12 minutes or until tender, turning once or twice. Let cool slightly.
  3. Remove husk and silks.* Spread limeâ??butter mixture evenly on corn. Sprinkle with Parmesan, season with salt and pepper to taste, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 205, Calories Fat 140, Total Fat 17g, Saturated Fat 8g, Cholesterol 32mg, Sodium 135mg, Carbohydrate 14g, Protein 3g
Serving Size1
Calories205
Calories Fat140
Calories (fat) extra68
Total Fat17g
Total Fat (extra)27
Saturated Fat8g
Saturated Fat (extra)40
Cholesterol32mg
Cholesterol (extra)11
Sodium135mg
Sodium (extra)6
Carbohydrate14g
Carbohydrate (extra)5
Fiber2g
Fiber (extra)9
Sugars2g
Protein3g
Vitamin A523IU
Vitamin A (extra)10
Vitamin C5mg
Vitamin C (extra)9