Overnight Stuffed French Toast

Dish type
Breakfast / Brunch
Serves
8
Ready in
12 hours 50 min (incl. refrigerating)
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Ingredients

  • 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 3 tbsp. sugar
  • 8 slices cinnamon-swirl bread
  • 4 eggs
  • 1/2 cup milk
  • 2 cups sliced fresh strawberries
  • 1 cup blueberries

Directions

Prep Time
15 min
Ready in
12 hours 50 min (incl. refrigerating)
  1. Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
  2. Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.
  3. Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.
  4. Special Extra: 
Serve with maple-flavored or pancake syrup.

Nutritional Information

Per Serving
Calories 230, Total Fat 9g, Saturated Fat 4g, Cholesterol 115mg, Sodium 280mg, Carbohydrate 28g, Protein 8g
Calories230
Total Fat9g
Saturated Fat4g
Cholesterol115mg
Sodium280mg
Carbohydrate28g
Fiber2g
Sugars14g
Protein8g
Vitamin A10%DV
Vitamin C45%DV
Calcium10%DV
Iron8%DV