12 hours 50 min (incl. refrigerating)
- Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
- Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.
- Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.
- Special Extra: Serve with maple-flavored or pancake syrup.
View all nutritional information
Calories 230, Total Fat 9g, Saturated Fat 4g, Cholesterol 115mg, Sodium 280mg, Carbohydrate 28g, Protein 8g