Oven Dried Tomatoes

Dairy-free
Heart-Healthy
Low-Calorie
Soy-free
Vegan
Vegetarian / Meatless
Weight Management
Wheat-Free / Gluten-Free

Ingredients

  • 3 Lbs. Fresh tomatoes (roma's dry really well, or you can halve cherry tomatoes)
  • 1 Tsp. Salt
  • 1 Tsp. Pepper

Directions

  1. Preheat the oven to 300 degrees. Cut the ends off the tomatoes, then cut in half. Lay the tomatoes out on a sheet tray, with the cut side facing up. Sprinkle with salt and pepper. Place in the oven and bake for about 2 hours, or until the tomatoes start to look shriveled and a little brown. Let cool. The tomatoes are now ready to use. You can also bag them up in plastic freezer bags and freeze.