Orange Roughy Tacos with Chili-Lime Sauce

Dish type
Dinner
Serves
4
Ready in
20 minutes

Ingredients

  • 2 cups finely chopped cabbage
  • 2 tsp. lime juice
  • 1 tsp. apple cider vinegar
  • 1/4 cup mayonnaise
  • 4 (4-oz.) orange roughy fillets, thawed if frozen
  • 2 tbsp. olive oil
  • 1/2 tsp. garlic powder
  • 8 (6-inch) flour tortillas
  • Bottled chili sauce
  • 2 Roma tomatoes, seeded and diced
  • 2 tbsp. chopped fresh cilantro
  • 1/2 tsp. onion powder

Directions

Prep Time
10 minutes
Cook Time
10 minutes
Ready in
20 minutes
  1. In large bowl combine cabbage, lime juice, vinegar, mayonnaise, and salt and pepper to taste. Set aside.
  2. Preheat grill to medium (300°F to 350°F). Brush each fillet with oil and season with garlic powder, onion powder, and salt and pepper to taste.
  3. Place fillets on large sheet of heavy-duty aluminum foil. Seal tightly, place on grill, and grill 6 to 8 minutes. Meanwhile, grill both sides of tortillas.
  4. Place cabbage mixture and 1 grilled fillet in each tortilla. Top with chili sauce, tomatoes and cilantro.
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Nutritional Information

Serving Size
1
Per Serving
Calories 395, Calories Fat 181, Total Fat 19g, Saturated Fat 3g, Cholesterol 73mg, Sodium 513mg, Carbohydrate 29g, Protein 23g
Serving Size1
Calories395
Calories Fat181
Calories (fat) extra46
Total Fat19g
Total Fat (extra)30
Saturated Fat3g
Saturated Fat (extra)15
Cholesterol73mg
Cholesterol (extra)24
Sodium513mg
Sodium (extra)21
Potassium268mg
Carbohydrate29g
Carbohydrate (extra)10
Fiber1g
Fiber (extra)5
Sugars2g
Protein23g
Omega30g
Vitamin A272IU
Vitamin A (extra)5
Vitamin C18mg
Vitamin C (extra)30
Iron2mg
Iron (extra)15