This holiday season bring the kids into the kitchen for family time together. Together you can make these easy mini pumpkin pies which are perfectly scaled down to kid size! Great for Thanksgiving through the holidays! Easy prep and not too much mess!
- PREHEAT oven to 425° F.
- MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- POUR pie mix into shells.
- BAKE for 15 minutes. Reduce oven temperature to 350° F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this may cause filling to separate from the crust.)
View all nutritional information
Calories 210, Calories Fat 80, Total Fat 9g, Saturated Fat 4.5g, Cholesterol 50mg, Sodium 240mg, Carbohydrate 28g, Protein 6g