- Cook pasta al dente according to package directions; drain (do not rinse). Transfer to a large serving bowl; cover to keep warm.
- Meanwhile, in a large nonstick skillet heat oil over medium heat. Add shallot and garlic; cook and stir 2 minutes. Add Greek seasoning.
- Stir in crabmeat, spinach and tomatoes; cook and stir 2 to 3 minutes or until crab is heated through and spinach begins to wilt. Stir in lemon juice and zest.
- Add crab mixture to warm pasta; toss. Season with salt and pepper to taste. Place in 4 bowls, sprinkle with feta, and serve.
View all nutritional information
Calories 488, Calories Fat 182, Total Fat 20g, Saturated Fat 4g, Cholesterol 75mg, Sodium 567mg, Carbohydrate 48g, Protein 31g
|Calories (fat) extra||37|
|Total Fat (extra)||31|
|Saturated Fat (extra)||24|
|Vitamin A (extra)||17|
|Vitamin C (extra)||19|