Directions

1. Cook pasta al dente according to package directions; drain (do not rinse). Transfer to a large serving bowl; cover to keep warm.
2. Meanwhile, in a large nonstick skillet heat oil over medium heat. Add shallot and garlic; cook and stir 2 minutes. Add Greek seasoning.
3. Stir in crabmeat, spinach and tomatoes; cook and stir 2 to 3 minutes or until crab is heated through and spinach begins to wilt. Stir in lemon juice and zest.
4. Add crab mixture to warm pasta; toss. Season with salt and pepper to taste. Place in 4 bowls, sprinkle with feta, and serve.