20 mins plus refridgerating
- COMBINE berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1 - 1/2 cups COOL WHIP; spoon half into 2 - 1/2 - qt. bowl.
- TOP with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.
- MELT chocolate; drizzle over trifle. Top with remaining COOL WHIP.
- Special Extra: Garnish with chocolate-covered strawberries just before serving.
View all nutritional information
Calories 210, Total Fat 11g, Saturated Fat 7g, Cholesterol 40mg, Sodium 290mg, Carbohydrate 23g, Protein 4g