In a large skillet, render bacon until cooked, about 6 minutes. Set aside the bacon and drain the grease into a jar for disposal.
In the same pan, add the onions, and jalapeño. Cook the onion and pepper for 1 minute and add the eggs. Scramble the eggs and serve with bacon in a tortilla. Garnish with sour cream, cheese and cilantro!
Tip! To warm your tortilla, lay them over the eggs once the eggs are finished. The steam for the eggs will warm tour tortilla!
*Add local produce to enhance the recipe to your desire