Serves 1 Share via Print Ingredients 1 can LaCroix Lime Sparkling Water 1/2 lime, squeezed 2/3 tsp. Agave syrup 8-10 Mint leaves Directions Combine 8-10 mint leaves in a tall glass with agave syrup and splash of Lacroix and muddle. Add the remaining Lacroix and lime juice. Stir and garnish with remaining mint leaves.