Johnsonville Korean BBQ Kabobs

Serves
5

Ingredients

  • 1 package (13.5 ounces) JOHNSONVILLE Korean BBQ Sausage, halved and cut into 1/2-inch pieces
  • 1 cut into 1/2-inch slices zucchini
  • 1 cut into 1/2-inch slices yellow squash
  • 1/2 cup cherry tomatoes
  • 1/3 cup teriyaki sauce
  • hot cooked rice

Directions

Prep Time
10 minutes
Cook Time
10 minutes
  1. Preheat grill to medium heat.
  2. Thread sausage, alternately with vegetables onto skewers.
  3. Grill over medium heat for 5-8 minutes or until vegetables are crisp-tender, brushing occasionally with teriyaki sauce.
  4. Serve over rice.
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