Joes Sausage and Peppers

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Dish type
Dinner
Serves
6
Ready in
1 hour, 5 minutes*

Ingredients

  • 2 lbs. hot or mild Italian sausage, cut into 2-inch pieces
  • 1 tbsp. olive oil
  • 3 small green, red and/or yellow bell peppers, cut into strips
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 (28-oz.) can crushed tomatoes with Italian herbs
  • 1/2 cup dry red wine or water
  • 1 tbsp. dried oregano
  • 1 tsp. dried parsley flakes
  • 1 bay leaf

Directions

Prep Time
15 minutes
Cook Time
50 minutes*
Ready in
1 hour, 5 minutes*
  1. Preheat oven to 350°F. In a large skillet heat oil over medium-high heat. Add sausage; cook and stir until browned. Using a slotted spoon, transfer sausage to a 3-quart baking dish, reserving drippings in skillet. Add bell peppers, onion and garlic to skillet; cook and stir until tender. Stir in tomatoes, wine, oregano, parsley, bay leaf, and salt and pepper to taste. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes.
  2. Pour tomato mixture over sausage in baking dish. Bake, covered, 30 minutes or until thickened and sausage is no longer pink (160°F). Remove and discard bay leaf. Let stand 5 minutes before serving.
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Nutritional Information

Serving Size
1
Per Serving
Calories 610, Calories Fat 429, Total Fat 46g, Saturated Fat 16g, Cholesterol 115mg, Sodium 1750mg, Carbohydrate 14g, Protein 26g
Serving Size1
Calories610
Calories Fat429
Calories (fat) extra70
Total Fat46g
Total Fat (extra)72
Saturated Fat16g
Saturated Fat (extra)82
Cholesterol115mg
Cholesterol (extra)39
Sodium1750mg
Sodium (extra)73
Potassium114mg
Carbohydrate14g
Carbohydrate (extra)5
Fiber3g
Fiber (extra)12
Sugars6g
Protein26g
Vitamin A571IU
Vitamin A (extra)11
Vitamin C44mg
Vitamin C (extra)74
Iron2mg
Iron (extra)13