- For the slaw, in a large bowl combine yogurt, mayonnaise, orange juice, orange zest and garlic. Add coleslaw mix, orange sections, pineapple, cilantro and onion; mix well. Cover and refrigerate at least 1 hour.
- For the turkey, in a large nonstick skillet heat oil over medium-high heat. Sprinkle both sides of each cutlet with about 1 teaspoon jerk seasoning. Add cutlets to skillet; cook 2 minutes per side or until browned and an instant-read thermometer registers 165°F.
- Place turkey cutlets on each roll, top with 1?3 cup of the slaw, cover with top half of roll, and serve.
View all nutritional information
Calories 325, Calories Fat 70, Total Fat 7g, Saturated Fat 1g, Cholesterol 40mg, Sodium 436mg, Carbohydrate 37g, Protein 25g
|Calories (fat) extra||21|
|Total Fat (extra)||12|
|Saturated Fat (extra)||6|