Directions

1. In a large dish combine tomatoes, onion and artichokes; drizzle with 1/2 cup of the vinaigrette. Let stand at least 15 minutes.
2. Preheat grill to medium-high (350°F to 400°F). Remove vegetables from marinade; discard marinade. Place vegetables in a grill basket or on a sheet of heavy-duty foil. Place basket or foil on grill. Grill, covered, 5 to 7 minutes per side or until lightly charred, turning occasionally.
3. In a large salad bowl or serving platter combine lettuce and olives. Top with grilled vegetables. Sprinkle with Gorgonzola, drizzle with remaining 1/2 cup vinaigrette, and serve.